02-2905-6045
g0d@mail.fju.edu.tw
中文
Pioneer of interdisciplinary PhD program
Cultivate professional application talents with interdisciplinary ability of food & nutrition, human health & care,and medicine
INNOVATION & SHARE VALUES
SUSTAINABLE DEVELOPMENT
FJCU FOOD SIENCE
For healthier, tastier, safer foods
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NEWS

The First-Round Admission Results for Fall 2023
Admissions
Application for Fall 2023 Opens Starting January 12
Admissions

About Us

Goal

Cultivate professional application talents with interdisciplinary ability of food & nutrition, human health & care,and medicine

Features

Building the interdisciplinary teaching ability of doctoral talents

Mission statement

Building the interdisciplinary academic research environment in food & nutrition and biomedical

People

Meng-I, Marie, Kuo

Professor
Director of the Ph.D. Program in Nutrition and Food Science

Chih-Ching, Teng

Professor
Dept. of Restaurant, Hotel and Institutional Management

Dee, Pei

Professor
National Defense Medical Center, Department of Medicine

More
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Contact us

Ph.D. Program in Nutrition and Food Science

Tel: +886 2 2905 6045

Email: g0d@mail.fju.edu.tw

Office: HE002, 1st floor, Urbania Tueshaus Hall, College of Human Ecology, Fu Jen Catholic University.

Address: No.510, Zhongzheng Rd., Xinzhuang Dist., New Taipei City 242062, Taiwan (R.O.C.)

© 2023 Ph.D. Program in Nutrition and Food Science, Fu Jen Catholic University.
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