Pioneer of interdisciplinary PhD program
Cultivate professional application talents with interdisciplinary ability of food & nutrition, human health & care,and medicine
INNOVATION & SHARE VALUES
SUSTAINABLE DEVELOPMENT
FJCU FOOD SIENCE
For healthier, tastier, safer foods
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NEWS

About Us

Goal

Cultivate professional application talents with interdisciplinary ability of food & nutrition, human health & care,and medicine

Features

Building the interdisciplinary teaching ability of doctoral talents

Mission statement

Building the interdisciplinary academic research environment in food & nutrition and biomedical

People

Meng-I, Marie, Kuo

Professor
Director of the Ph.D. Program in Nutrition and Food Science

Chih-Ching, Teng

Professor
Dept. of Restaurant, Hotel and Institutional Management

Dee, Pei

Professor
National Defense Medical Center, Department of Medicine