Pioneer of interdisciplinary PhD program
Cultivate professional application talents with interdisciplinary ability of food & nutrition, human health & care,and medicine
INNOVATION & SHARE VALUES
SUSTAINABLE DEVELOPMENT
FJCU FOOD SIENCE
For healthier, tastier, safer foods
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About Us

Goal

Cultivate professional application talents with interdisciplinary ability of food & nutrition, human health & care,and medicine

Features

Building the interdisciplinary teaching ability of doctoral talents

Mission statement

Building the interdisciplinary academic research environment in food & nutrition and biomedical

People

Wen-Hwa Ko

Professor
Director of the Ph.D. Program in Nutrition and Food Science

Yuan-Hsin Lo

Assistant Professor
Deputy Director, FJCU School of Medicine Clinical Skill Center