02-2905-6045
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Podcast
中文
Pioneer of interdisciplinary PhD program
Cultivate professional application talents with interdisciplinary ability of food & nutrition, human health & care,and medicine
INNOVATION & SHARE VALUES
SUSTAINABLE DEVELOPMENT
FJCU FOOD SCIENCE
For healthier, tastier, safer foods

NEWS

Admission Brochure for Degree-Seeking International Students Spring 2025
2024-11-20
Admissions
2023 ISAS IN FJCU-Abstract of Oral Presentation
2023-07-10
Events
The First-Round Admission Results for Fall 2023
2023-03-17
Admissions
Application for Fall 2023 Opens Starting January 12
2022-12-23
Admissions

About Us

Goal

Cultivate professional application talents with interdisciplinary ability of food & nutrition, human health & care,and medicine

Features

Building the interdisciplinary teaching ability of doctoral talents

Mission statement

Building the interdisciplinary academic research environment in food & nutrition and biomedical

People

Wen-Hwa Ko

Professor
Director of the Ph.D. Program in Nutrition and Food Science

Chun-Yao Yang

Professor
Department of Food Science

Yi-Fang Liu

Assistant Professor
Department of Nutritional Science

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